During my weight loss journey, I have made the decision to make this a lifestyle change rather than a diet so that I can stay healthy and the weight loss can be permanent. I DO still limit myself but I indulge when I need to with healthier alternatives.
Here is a picture of the lovely, healthy and delicious whole wheat chocolate cake
So, I know you probably want to know the recipe of this dish................here it goes:
- 1.5 cup of whole wheat flour
- 0.5 cup of all purpose white flour
- 0.5 cup + a 0.5 teaspoon of unsweetened cocoa powder
- 4 teaspoons baking powder
- 1 cup of raw cane sugar (demerara)
- a pinch of salt
- 1.5 cups of almond milk (I do not drink cow's milk)
- 0.5 cup of water
- 2 eggs
- 2/3 cup olive oil (for a coconut flavored chocolate cake try using coconut oil . Coconut oil is also very good for burning fat!)
- 1.5 tablespoons of vanilla
I heated the oven at 325 degrees and I let the cake bake until a toothpick was inserted and came out clean (about 35-45 minutes). This time will vary depending on your oven and if you alter the ingredients.
DO NOT FORGET TO GREASE YOUR BAKING PANS!!!!
Happy Baking,
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