Seaweed Potatoes

Yes, you read it right................the title does say seaweed potatoes and yes I did eat them together!


I went into one of the organic stores in town and saw this seasoning, and I HAD to try it. Here is a picture of it (excuse the quality of the photo,  I took the photo with my phone.....my camera died.... :( ..)

Organically grown, whole, tan sesame seed roasted and ground with Eden sea salt and three trace mineral rich sea vegetables - Canadian dulse and Japanese grown nori and kombu. A low sodium, almost universal condiment. A convenient cap allows both a shake or pour. The seed oil coats the salt, amplifying it so you experience more flavor eating less salt. A tasty way to take beneficial sesame and sea vegetables.

Ingredients:Organic Whole Sesame Seeds, Sea Salt, and the Sea Vegetables: Organic Dulse, Nori, Kombu 

Click here for a link to the website for purchase.  


I used this seasoning before on my grilled chicken but decided to try it again on my baked fries recipe. 


Here is how I made the baked fries:

1. Wash and then cut up one medium baking potato however you like and add it to a bowl.
2. Add olive oil, Italian seasoning, and the seaweed seasoning (I do not measure).
3. Mix all of the ingredients together and put on a baking sheet/pan (i used parchment paper on top of a cookie sheet) 
4. Bake for about 20-25 minutes at 350 degrees

and..............here  it is

Try the recipe and let me know how it goes,